Bourbon and fish and bourbon and fish...
Jun. 22nd, 2004 04:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
So, if anyone cares, maple syrup, chicken stock, and JD make a lovely glaze for salmon. I should have simmered it down to something more approaching a glaze consistency, but other than that it was mighty tasty.