Bourbon and fish and bourbon and fish...

[pixel39]

So, if anyone cares, maple syrup, chicken stock, and JD make a lovely glaze for salmon. I should have simmered it down to something more approaching a glaze consistency, but other than that it was mighty tasty.

Comments

[ladymurmur.livejournal.com]

How do you do a glaze for salmon? Do you drizzle it over while it cooks? Add it after as a sauce?

It sounds luscious, but I wouldn't know how to go about trying this for myself.