If you do this, I'd recommend you do it at the end - after the simmer - or it can taste funny. I have a cream of wild rice soup recipe that you add dry white wine to, but if you do it before the simmer, it gets a vinegary taste.
And I can attest to the tang of garlic that follows you around. It's strong enough that when you shower, your whole bathroom will reek of garlic. It's great right before you're going to go camping in a mosquito infested area, though!
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
Substituting vermouth for stock
Date: 2004-07-27 09:19 am (UTC)And I can attest to the tang of garlic that follows you around. It's strong enough that when you shower, your whole bathroom will reek of garlic. It's great right before you're going to go camping in a mosquito infested area, though!