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No new garb for 12th Night. Feh. But A&S supplies are packed. I will pack when I get home, and then I will have a snack and go to bed so that I can get up in the morning to drive to site. Must remember to run past money machine on the way home to get cash to go buy prizes for A&S at merchants. Yes, I know, I should have worried about that earlier. I did. I didn't find anything at Boar's Head. So there. Nyah.
Not sure if I'm going to wear garb to site or not. It makes more sense to do that, because then I have less to carry, but conversely then I need to drive in a long dress and a cloak. Also I need to figure out which shoes I am going to wear, and find hair stuff. And decide if I am going to give out nifties to people this year or not. I am thinking that I am not, simply because I have no time nor inspiration. I should, however, remember to pack my bag of dye samples to show Christiana.
When I was shopping last weekend I bought a couple of cans of crabmeat, thinking that it would be nifty in salad. I was wrong. It's kind of nasty, actually. Canned crabmeat together with a cherry tomato tastes almost exactly like the shrimp salad that was a summer supper when I was growing up. It's nothing special. But now that I have some (I think I have a couple more cans), D and I can make the crab waffles in the expensive $2 cookbook that he's been wanting to make for the last couple of years now. If I want crab in salads I think I will have to use frozen crab instead. Which, since I have some in the freezer, is ok with me.
I also need to think of some way to cook the salmon plank that's buried in the freezer. After it's thawed, of course.
Not sure if I'm going to wear garb to site or not. It makes more sense to do that, because then I have less to carry, but conversely then I need to drive in a long dress and a cloak. Also I need to figure out which shoes I am going to wear, and find hair stuff. And decide if I am going to give out nifties to people this year or not. I am thinking that I am not, simply because I have no time nor inspiration. I should, however, remember to pack my bag of dye samples to show Christiana.
When I was shopping last weekend I bought a couple of cans of crabmeat, thinking that it would be nifty in salad. I was wrong. It's kind of nasty, actually. Canned crabmeat together with a cherry tomato tastes almost exactly like the shrimp salad that was a summer supper when I was growing up. It's nothing special. But now that I have some (I think I have a couple more cans), D and I can make the crab waffles in the expensive $2 cookbook that he's been wanting to make for the last couple of years now. If I want crab in salads I think I will have to use frozen crab instead. Which, since I have some in the freezer, is ok with me.
I also need to think of some way to cook the salmon plank that's buried in the freezer. After it's thawed, of course.
