Not entirely random soup recipe

2 cans black beans
1 can broth
1 cup or so frozen corn niblets
1 small/medium onion, diced
couple cloves garlic, minced
1 bell pepper, diced

Dice onions, saute in a saucepan until soft. Add the garlic, saute a minute or so. Add the rest of the ingredients, cook over medium heat until the pepper is done to your liking. Season to taste with salt, pepper, cumin, oregano, chili pepper, coriander.