You can find them dried or in cans. For dried, you have to soak them and then cook them. Cans you just open. They are found with the canned veggies, in the beans section, and in some stores also with the Mexican stuff. And in the natural foods section. I have some organic garbanzos, but I haven't gotten through the inorganic ones yet, so I can't offer taste observations.
Re: Thanks!
Date: 2004-02-05 12:39 pm (UTC)