Note to self:
Nov. 8th, 2004 12:41 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pixel39When an Indian recipe calls for chili powder (or chilli powder, depending on where it was published), I should only put in half the amount--Indian chili powder is powdered chili, nothing else. And thus it's a bit hotter than Mexican, which has other stuff in it.
Other than that, the chick-pea curry was darned good.
Other than that, the chick-pea curry was darned good.
