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[pixel39]

I officially declare Stonyfield Farms soy yogurt to be icky. And it's too sweet.

Last night I was going to make buns o'goodness, but did not, because someone showed up at my door bleeding from a leg wound. Even when he's not being a klutz and sanding off chunks of epidermis with a belt sander, he attracts disasters like moths to a flame. It's truly amazing. So I am not enough packed nor are the buns made, because first we had to clean him up a little, then I had to put my head between my knees for a bit so I didn't pass out (apparently I don't react well to the concept of blood leaving someone's body in unnatural ways), then we ran over to Walgreens for butterfly closures (huge first-aid kits, no butterfly closures?!) and wound wash, then back to his place so he could patch himself up, then back to my place. And then it was bedtime.

So no buns o'goodness. But I am sort-of packed, which I suppose is progress of a kind.

But no need to feed the husband tonight, and a dishwasher load has been done, so I can nibble jerky and bake when I get home. Or such is the theory.

And tomorrow, off to Quest for Camelot, in the lovely Black Hills, where there are no bugs, and I will slather every exposed square millimeter of myself with sunblock to avoid a repeat of The Week After Coronet.

Comments

[falcongirl.livejournal.com]

Stonyfield farms makes a soy yogurt? Scary. I'll take your word that it's nasty and avoid it. I rather like Silk's soy yogurt, but it's also kind of sweet. I keep telling myself that I'm going to make my own someday soon, but that probably won't happen until fall. I also intend to see if a decent product can be made from almond/rice milk.
-T

[pixel39.livejournal.com]

The third brand that I bought was the tastiest, of the three (Stonyfield Farms, Silk, and Brand X). And of course, that's the one that I don't remember.

I don't know that you *could* make yogurt from rice or almond milk, without having to add all sorts of stuff like they do for soy yogurt.