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pixel39I had a doughnut today. It had German's Chocolate Cake frosting on it (coconut, pecans, and goo, yay!). It was necessary, because I was in at 7am having dropped Mikey at the airport at 6:45-ish. I was running later than I'd intended and did not manage to grab anything that was breakfast-related, partially because doing so would have involved disconnecting the dishwasher and moving it back to where it belongs, thenfinding something for breakfast, and Mikey had wanted to be at the airport a bit earlier than when we actually left.
Grrrr. But I am hoping that the carbs contained in said doughnut were actually burned, given that I didn't have anything else to eat except an ounce of peanuts. *crosses fingers*
I should have had breakfast at the cafeteria, but I wasn't thinking. Low blood sugar, I suppose.
*sigh*
I will have to be very very good over the weekend, and all of next week, then. This is helped by the knowledge that I can make custard-like sorts of things with eggs and ricotta (very period, really!) and Splenda and it will be good.
And now it's time to go to lunch.
Grrrr. But I am hoping that the carbs contained in said doughnut were actually burned, given that I didn't have anything else to eat except an ounce of peanuts. *crosses fingers*
I should have had breakfast at the cafeteria, but I wasn't thinking. Low blood sugar, I suppose.
*sigh*
I will have to be very very good over the weekend, and all of next week, then. This is helped by the knowledge that I can make custard-like sorts of things with eggs and ricotta (very period, really!) and Splenda and it will be good.
And now it's time to go to lunch.
