Bourbon and fish and bourbon and fish...

[pixel39]

So, if anyone cares, maple syrup, chicken stock, and JD make a lovely glaze for salmon. I should have simmered it down to something more approaching a glaze consistency, but other than that it was mighty tasty.

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[beeeej.livejournal.com]

Incidentally, when I use maple syrup in a salmon glaze, I always use Grade B rather than Grade A - it achieves a much better maply taste.

Plus the cats love it when I accidentally spill a little on the kitchen floor.